Wednesday, March 10, 2010

Good Food & Good People

Hi! Welcome to my latest idea for sharing recipes and stories.
I LOVE good food and good people so I thought this might be
a great place to share both.

So let's get started

Amazingly simple rolls

1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 pkg. active dry yeast or 4 1/2 tsp.
2 c. flour

Combine first 5 ingredients in large bowl & cut with a pastry cutter.
2 eggs, beat in 2 c. measuring cup, fill cup to 2 cup mark with hot water.
Pour over dry mixture.

Slowly add:
3 c. flour mixing in
Cover. Let Rise 20 min. or until double in or on warm oven.
Pour on floured surface Knead.

Flatten with hands into large pizza shape.
Cut with a pizza cutter into 16 slices.
Roll up from wide end to point. Place in greased
pans leaving space for rolls to double in size.
(can shape like crescent or lay on side where swirl shows.)
Cover, let rise in warm oven at least 20 min. or on warm oven until double.
Remove from oven. Preheat oven to 375.
Bake 20-30 min. depending on how dark you prefer.
Immediately brush with butter.
Yields 16 rolls in 2- 9x13 pans.

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